I'm a sucker for spring flowers and holiday decor, as some of you may have gathered. Since spring break often means travel, I've collected spring photos from a number of different cities.
This year it was Amsterdam and London. In Amsterdam, we came across an alluring sign that read Urban Cacao, and found colorful chocolate eggs (above) that look like they've been spun by an ecstatic cult of yarn artists. Actually they are the playful work of Dutch chocolatier Hans Mekking.
Here's another one of his avant garde Easter egg works:
In London, it was all bunnies, chocolates and pastel treats at Fortnum and Mason, though since my family is partial to hot cross buns, we were all eyes for these specimens:
Back in New York, the great Upper East Side bakery William Greenberg Desserts is Passover Central for those in search of unleavened kosher desserts. Greenberg carries an array of sponge cakes, special Passover lemon tarts and many varieties of macaroons. The demand for these items is so pressing they're placed under wraps in big metal carts that block the bakery's storefront windows, and pre-boxed to keep up with demand.
I did, however get this shot of freshly baked and bagged macaroons.
In true New York fashion, you can get both Passover and Easter desserts at Greenberg, and many tips on how to serve sponge cake, as I did.
After such a long, bitter winter, I long to see more spring crocuses, daffodils and tulips. This London flower display was an early harbinger of spring in March:
Whatever spring ritual you are celebrating this month with family and friends, I hope it's festive, delicious and fun.
No comments:
Post a Comment