BESPOKE: HARLEM EATUP! 2017
1 hour ago
|Narita sensei lifting a sheet of yuba.|
|Tempura soft-shell crabs with yuba-ankake sauce.|
|Gomoku (five-color) okara on the left|
with dashi-maki tamago rolled omelette.
Our learning journey team, led by Mio Yamamoto, bottom left in yellow. Photo courtesy of Shinya Sotowa. I've just returned from ...