August 4, 2016
In Praise of a Classic Combo: Tempura and Soba
Tempura Matsui's shrimp and shiso leaf tempura with zarusoba. While ramen continues to be ...
July 25, 2016
Growing Social Impact Ventures in Tohoku, Japan
Our learning journey team, led by Mio Yamamoto, bottom left in yellow. Photo courtesy of Shinya...
June 17, 2016
A Farmer and a Baker Talk Heritage Grains
Mark Stambler's miche and sourdough. It's been a while since my last post, but I'm ...
December 17, 2015
Talking Japanese School Lunches on Heritage Radio Network
At Heritage Radio Network's East Williamsburg, Brooklyn studios. Earlier this week, I had t...
December 11, 2015
Chef's Choice: Twenty-two Chefs Dish on Japanese Food Culture
One of the most entertaining reads of this fall for me was Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced...
October 22, 2015
In Upstate New York, Talking Tanka Poetry
Here's some of what I collected at Tanka Sunday in Albany over the weekend. Tanka...
October 6, 2015
A Greenhouse Tour at Stone Barns
Guide and farm staff member Ryan Sokoloff, who started his studies at Cornell in neuroscience, ...
View web version