March 19, 2015
One Soup Three Dishes: The Foundation of Japanese Cuisine
Five of the six courses that made up lunch at Fujita Japanese Cooking Studio For all the incre...
March 13, 2015
When Cheese Met Sake: The New Franco-Japanese Alliance
Hakkaisan Sparkling Nigori sake with (clockwise from top left, Bleu d'Auvergne, Brillat Sa...
February 6, 2015
Notes on Sake: New York, Tokyo, Hiroshima
The bar at Saikai. Photo: Paul Wagtouicz An article I wrote on the growing sake scene in N...
December 29, 2014
Yana Gilbuena's SALO Series: Bringing Pinoy Cuisine to all 50 States
Yana setting the table for her Minneapolis pop-up. Among Asian cuisines, Filipinos think of th...
November 15, 2014
Juri Dreams of Bringing Japanese Deliciousness to America
When you travel in Japan, one of the things you notice is how much extraordinary food there is, and...
October 17, 2014
San Francisco Asian American Soul Food: Hog & Rocks, Kin Khao
Chef Robin Song's housemade Korean pickles at Hog and Rocks Living in New York City,...
September 19, 2014
Sake's Turn to Sashay Down the Runway
If last week was fashion week, this week it was sake’s turn to sashay down the figurative runway, ...
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